LearnMore Business

Food Franchise Guide is an annual publication highlighting the best of the food franchise industry. The magazine profiles top food franchises and is read by thousands of prospective franchisees. Distribution of the Food Franchise Guide includes over 7,500 retail outlets across 80 markets, 450,000 e-versions, as well as booth distribution at over 20 franchise expos.

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Editorial Focus

Target Audience:

Entrepreneurs
Master Franchisees
Service Providers

Each Issue Contains:

Food Franchise Profiles
Expert Columns
Insider Information
Industry Roundtables

Feature Stories Include:

Business Legal Structures
Credit/Personal Finance
Franchising Tips & Trends
Selling Your Business
Customer Service
Financing Your Franchise
Conducting Market Analysis

Key Statistics

Rate Base: 250,000

Frequency: Annual

Distribution:

7,500+ Outlets:

Barnes and Noble
Borders
CVS
Staples
Office Max
Office Depot
B. Dalton
Super Stores
Convenience Stores
Supermarkets
Newsstands

Franchise Expos:

IFA Miami - January

IFA Washington DC - April

IFA Los Angeles - November

Additional Expo Circuits

Demographics:

34% - Eastern US
26% - Western US
20% - Midwestern US
16% - Southeastern US
04% - Canada

Media Kit

Click to Download:

Media Kit (.pdf)

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